| New Zen Japanese Restaurant |
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| Tuesday, 03 January 2012 13:56 |
 New Zen serves only tonkotsu-shoyu ramen, though there are other noodle dishes made with either udon or soba, ranging from simple (green onion and kamaboko) to curry to nabeyaki udon (with tempura shrimp, shiitake mushrooms, egg, spinach, chicken and kamaboko). Owner Yumiko Miyake focuses on one ramen because the tonkotsu and the shoyu provide a “perfect and pleasing balance that’s not too strong.” It comes with two thin slices of pork, naruto (fishcake), bean sprouts, egg and spinach. There’s a small sushi counter fronting an open kitchen, and the menu is typical Japanese with wine and sake flights available. Related Article: |
| Last Updated on Thursday, 05 January 2012 02:24 |