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Japanese Cuisine
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y Bruce Rutledge |
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Last Updated on Monday, 12 July 2010 03:47 |
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Japanese Cuisine
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By Jessica Sattell |
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Last Updated on Friday, 05 March 2010 17:10 |
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Serving Sustainable Sushi |
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Japanese Cuisine
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Bruce Rutledge talks with Hajime Sato of Mashiko in West Seattle
Anchovies, fresh smelt and catfish are just a few of the unusual delicacies you’ll find on the menu at Mashiko, a sushi bar in West Seattle. Since mid-August Chef Hajime Sato has turned his restaurant into one of only a handful of sustainable sushi shops in the country. |
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Last Updated on Saturday, 28 November 2009 21:44 |
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Cha-Kaiseki cooking classes |
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Japanese Cuisine
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Cha-Kaiseki cooking classes
Cha-kaiseki is a formal cuisine that is served at tea ceremonies. Although it sounds almost the same as the kaiseki meals introduced in Ibuki’s Travel section, cha-kaiseki is different. |
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Last Updated on Saturday, 28 November 2009 21:58 |
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Japanese Cuisine
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Last Updated on Monday, 31 May 2010 23:15 |
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Euro-Japanese style cakes & pastries |
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Japanese Cuisine
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Organic brioche with Swiss chocolate is a popular item at Fuji Bakery.
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Last Updated on Friday, 05 March 2010 17:12 |
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Japanese Cuisine
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Two master chefs wield their culinary magic in the Northwest 
by Bruce Rutledge Japanese cuisine has caught the American imagination in recent years, but how much do we know about this complex culinary tradition? |
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Last Updated on Saturday, 28 November 2009 21:57 |
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