Japanese Food Glossary
There are 18 entries in this glossary.H
| Term | Definition |
|---|---|
| Hoshi Shiitake (Dried shiitake mushrooms |
When the popular shiitake mushroom is dried out, the liquid left over is rich in umami and perfect for a good dashi broth. The mushrooms have an earthy taste. |
Glossary 2.64 is technology by Guru PHP
