Quick and easy dishes for your saké party!

Here is a simple, traditional recipe for teriyaki chicken. You do not need to marinate chicken or use teriyaki sauce. Enjoy the sweet and rich teriyaki flavor at home.

Ingredients (4 servings)

Chicken thigh     1.5 lb
Saké                 3 tbs
Soy sauce          3 tbs
Rice vinegar       3 tbs
Sugar                3 tbs

Directions

1. Cut chicken thigh into bite-size pieces. In a small bowl, add saké, soy sauce, rice vinegar and sugar, and mix well.    
2. Heat saucepan, place chicken in pan and cook both sides until golden grown.
3. Wipe off excess oil with a paper towel.
4. Add sugar, rice vinegar, saké and soy sauce. Cook until liquid is mostly gone.
5. Remove chicken from saucepan and place on plate.
6. Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.