Here is a delicious recipe for edamame lovers! Salted salmon is a common way to eat salmon in Japan. Why not enjoy a dinner of broiled salted salmon, then use the left over salmon to make a tasty lunch the following day? It will be great for bentos or rice balls and tastes good eaten hot or cold.

Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants. It is easy to make and can be very healthy when dressed with a variety of vegetables and seafood.