Curry was introduced into Japan by the British in the Meiji era (1869-1913).  It has since been modified to suit the Japanese palate and has become a very popular dish in Japan. Kikkoman’s Ginza Curry™ Sauce comes freshly packed in a can, making it easy to enjoy Japanese-style curry. It is delicious to eat over steamed rice, but eating it over udon has become a common delicacy in Japan. Below is a quick and easy curry udon recipe.

Ingredients (2 servings)

Water    4 cups
Kikkoman Memmi Noodle Soup Base    ¼ cup
Kikkoman Ginza Classic Currytm Sauce    ½ can
Udon noodles (frozen)     2 packs
Green onions (chopped)     3 tbs
Boiled eggs (optional)    2

Memmi Noodle Soup base		Ginza Classic Curry Sauce

Directions

1. In a medium-size sauce pan, add water and Kikkoman Memmi Noodle Base. Cook on medium-high heat until it begins to boil.
2. Reduce heat to medium; add Ginza Classic Currytm Sauce and cook until curry is hot, stirring occasionally.
3. In a separate sauce pan, boil water and cook udon noodles.
4. Place udon in a bowl and cover with curry sauce.
5. Add chopped green onions and boiled egg (optional) and serve immediately.