The cutlet is a common Euro-Japanese dish, as is curry rice. This richly delicious combination of Japanese curry and cutlet is very popular among hungry young men in Japan. Try cooking J-style cutlet curry with Kikkoman’s ready-to-eat Ginza Curry™ Sauce.

Ingredients (2 servings)

Kikkoman Ginza Classic Curry Sauce    1 can

Kikkoman Bread Crumbs (Panko)     ¼ cup
Boneless pork or chicken breast    2 slices
Egg     1
All-purpose flour    1 tbs
Steamed rice    4 cups
Oil for frying
Pickled vegetable (optional)

Directions

1. Pour oil at least 1 inch deep into frying pan; heat to 350°F.
2. Slice meat to 1/4 inch thick. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
3. Fry meat in oil until golden brown, about 3 minutes on each side.
4. Serve with steamed rice and warmed Kikkoman Ginza Classic Curry Sauce.
5. Top with pickled vegetables as you like.