| California Roll |
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| Sunday, 25 October 2009 21:15 | ||||
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Mizkan™ is the most popular brand of rice vinegar in the world. Let’s try to make sushi rice with Mizkan’s ready-to-make sushi seasoning. Ingredients (5 rolls) Sushi Rice Mizkan™ Sushi Seasoning.............. 4 tbs Rice (uncooked)............................ 1 1/2 cup Water.......................................... 2 cup Filling Avocado......................................... 1 Imitation crab meat ....................... 5 oz Mayonnaise .................................. 4 tsp Wasabi paste ............................... 1/2 tsp Sesame seeds .............................. 2 tbs Nori (dried seaweed, 7.5 x 8”) 5 sheets Directions 1. Steam rice according to the directions on How to cook Japanese Rice (or direction of your rice cooker), reducing water by approximately 1.5oz (3tbs). 2. Pour rice into large shallow bowl or pan, and pour Mizkan™ Sushi Seasoning over the rice. Mix seasoning and rice immediately using a large spoon while rice is still hot. 3. Spread the rice over the bowl and allow it to sit for 10 minutes for cooling. Now your Sushi Rice is ready! 4. Peel an avocado and cut it into strips. Mix imitation crab with mayonnaise and wasabi. 5. Cover bamboo mat (or aluminum foil) with plastic wrap. Put a sheet of nori on top of the plastic wrap.
6. Spread sushi rice evenly with about half inch thickness on top of nori. Sprinkle sesame seeds over the sushi rice.
7. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the nori.
8. Roll up the bamboo mat, pressing forward to shape the sushi into cylinder. Push the bamboo mat gently. Do not push too hard, otherwise the rice will get too firm.
Rolling bamboo matRolling California roll 9. Remove the bamboo mat. Wet a knife and slice the roll into bite-size pieces.
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| Last Updated on Friday, 11 December 2009 12:46 |










