Ingredients (4 servings)

Renkon (Lotus root) .............................................. 1 (6 inches)

Sugar................................................................... 1.5 tbs

Saké.................................................................... 2 tbs

Soy Sauce ............................................................ 2 tbs

Shichimi (Seven spice pepper)................................. ¼ tsp

Sesame oil (or Vegetable oil) ................................. 1tbs

Directions

1. Finely slice Renkon (lotus root) and place in a bowl of water for a 5 minutes.

2. Lightly coat a medium size frying pan with sesame oil, turn on medium high heat and add Renkon.

3. Saute 1-2 minutes, add sugar, sake and soy sauce.

4. Saute until liquid is gone.

4. Sprinkle with Shichimi and serve.