Ingredients

Kabocha Squash ..................  1/3

Onion .................................  1/2

Dashi stock ......................... 4 cups

Miso .................................   3 tbs

Directions

1. Cut kabocha squash into bite-sized pieces. Slice onion.

2. Put kacocha squash and onion in the dashi stock and heat.

3. Cook until vegetables are soft. Add miso paste to dissolve in the soup.