Ingredients (2 servings)

1 saba mackerel (2 fillets)
1 tsp salt
3 green onions, chopped
1 tbs ground flesh ginger
3 tbs  rice vinegar
1 tbs sesame oil
1 tbs sugar

Directions

1. Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
2. Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
3. Broil saba until cooked through, about 5 minutes per side.
4. Serve saba on a plate (or on sliced cabbage) and cover with the sauce.