Ingredients (4 servings)

2 tbs Mizkan™ AJIPON (Aji Ponzu)
1/3 lb beef steak, thinly sliced
1 cup grated daikon radish (oroshi daikon)
1 green onion, chopped
1 tbs sake
1 tbs soy sauce
1 tsp fresh ginger juice
2 garlic cloves, mashed
1/4 tsp salt
1/2 tbs sesame oil

Directions

1. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
2. Grease and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
3. Serve the meat on a plate. Top with grated daikon, Mizkan™ AJIPON and green onions.