Curry doria — rice gratin PDF Print
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Tuesday, 11 January 2011 16:02
Japanese Curry Doria Recipe

Doria, rice gratin with white sauce, is another popular Euro-Japanese dish. The term “doria” comes from French cooking. Here we introduce an easy and quick recipe with Kikkoman’s ready-to-eat Ginza Classic Curry™ Sauce. Enjoy the rich flavor of the combination of curry and doria.

Ingredients (1 serving)

1/2 can of Kikkoman Ginza Classic Curry Sauce
1 tbs Kikkoman Bread Crumbs (Panko)
1 cup rice cooked
1 tbs butter
2 tbs Parmesan cheese
1/3 cup shredded cheese
1 egg
1 tsp parsley (optional)

Kikkoman Curry image

Directions

  1. Preheat oven to 400 degrees.
  2. In a micro-safe dish, place rice and half of the curry sauce, cover with a lid and then heat in microwave on high for 1 minute.
  3. Add butter and Parmesan cheese and mix well.
  4. Cover with remaining curry, top with shredded cheese and panko, and then place egg on top.
  5. Bake the dish for about 15 minutes, or until the egg is half cooked.
  6. Top with parsley for color.
Foodie’s tip
The egg doesn’t need to be entirely cooked. It will continue to cook on the table with the heat of the plate and other ingredients. Mix it in the rice and the spicy sauce. Try this with your favorite mac & cheese recipe too!
Last Updated on Sunday, 16 January 2011 23:52