Temari sushi is a round type of sushi made by pressing the rice and fish into a ball-shaped form by hand using a plastic wrap. This type of sushi is quick and easy to make. It’s a great dish for home parties.

Ingredients (2 serving)

Directions

1. In a bowl, mix rice and sushi vinegar to make sushi rice. Rice needs to be freshly steamed. (read how to cook Japanese rice)
2. Cut a piece of plastic wrap and put it in your hand. Place sliced salmon and a piece of pickled daikon slice* on it. Place two tablespoons worth of sushi rice on the toppings.
3. Shape the sushi into a ball, twisting the plastic wrap. Unwrap the plastic wrap.
4. Serve temari sushi with wasabi and soy sauce.

*How to make pickled daikon

1. Finely slice daikon radish using slicer. Sprinkle sliced daikon with salt and let sit for 3 minutes.
2. Squeeze daikon to drain water.
3. Mix daikon with pre-mixed vinegar and sugar and let sit for 10 minutes.