Ingredients (1 serving)
1 bunch of udon
<soup>

1 tsp la yu hot chili oil
1/4 tsp doubanjiang (chilli bean paste)
1 cup water
<spicy pork>
1/2 tbsp sesame oil
1/2 tsp doubanjiang (chilli bean paste)
1 garlic clove, minced
1/4 lb ground pork
2 bunches of green onion, chopped.
1 bok choy cabbage, lightly boiled

Directions

1. In a small saucepan, add Mizkan™ Sesame Goma Shabu, Mizkan™ Oigatsuo  Soup Base, hot chili oil, doubanjiang and water. Bring to a boil. Set aside.
2. In a large pan, heat sesame oil, then add doubanjiang and garlic.  Cook until garlic is slightly brown.
3. Add ground pork and cook until the meat is done.
4. Turn off the heat and add chopped green onion. Mix well. Set aside.
5. In a large saucepan, boil udon as directed on package. Drain well.
6. Pour udon in a noodle bowl and fill with soup.  Top with pork and bok choy.