Veggie Ramen PDF Print
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Monday, 13 February 2012 11:54
Veggie Ramen Recipe
Ingredients (1 serving)
1 ramen package
1/2 tbsp vegetable oil
6 oz of moyashi sprouts   
2 inches carrot, thinly sliced
2 inches celery, thinly sliced
1/4 cup canned corn, warmed in microwave
1 bunch of green onions, chopped
1/4 tsp la yu hot chili oil
Directions
  1. In a fry pan, heat 1/2  tbsp vegetable oil. Add sprouts, carrots and celeries. Stir until vegetables are softened.
  2. Cook ramen noodles and soup as directed on package.
  3. Serve ramen in a noodle bowl. Top with stir-fried vegetables, corn and green onions. Add la yu for spice.