Ingredients (2 servings)

1/2 sweet onion, finely sliced
1 English cucumber, finely sliced
2 tablespoons dried wakame
2 tablespoons soy sauce
3 tablespoons rice vinegar
1 teaspoon salt

Directions

1. Hydrate dried wakame by soaking in a bowl of water.
2. Mix sliced cucumber and onion with salt and set aside for a few minutes. Squeeze moisture out and drain well.
3. Drain wakame and add to onion and cucumber. Add rice vinegar and soy sauce and mix.