Ingredients (2 servings)

1/4 avocado
1/2 block silk tofu
3 bunches green onion
1/2 tablespoon sesame oil
1 tablespoon soy sauce
1 tomato sliced (optional)

Directions

1. Chop green onion and mix with soy sauce and sesame oil.
2. Mash avocado with fork. Add hint of lime juice to keep avocado from turning brown.
3. Cut tofu into bite-sized pieces and top with avocado, then mix in green onions.
4. Serve with thinly sliced tomatoes.