Ingredients (2 servings)

About 40 grams (1.5 oz) of natto, chopped
3 tablespoons soy sauce
3 tablespoons rice vinegar
5 tablespoons sesame seed oil
1 tablespoon squeezed ginger juice (grate and squeeze ginger to get juice)
2 tablespoons white roasted sesame seeds

Directions

1. Chop natto finely.
2. In a bowl, combine soy sauce, rice vinegar and ginger juice.
3. Slowly add sesame seed oil and combine everything well.
4. Add sesame seeds.

This Recipe is created by Japan Traditional Foods, Inc:

http://www.meguminatto.com/order.html
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