Ingredients (4 servings)

1/2 lb salmon filet
1 pack enoki mushrooms
1 pack shimeji mushrooms
1/4 cup Italian parsley, chopped
1 tbs vegetable oil
Flour, salt & pepper
<dressing>
1 tbs soy sauce
1 tbs vinegar
1 tbs olive oil
1/2 tsp fresh ginger juice

Directions

1. Remove skin and bone from the salmon. Cut into bite-sized chunks.
2. Lightly season the salmon with salt and pepper. Sprinkle flour over the seasoned salmon.
3. Cut stems off the enoki and shimeji mushrooms. Cook them for 1-2 minutes in boiling water.
4. In a large frying pan, grease a skillet with vegetable oil and sauté the salmon.
5. Mix the cooked salmon, mushrooms, parsley and pre-mixed dressing.