Ingredients (Makes 1 ½ cups)

2 garlic cloves
1/2 cup Italian parsley
1 ½ cups frozen blanched shelled edamame
4 teaspoons extra virgin olive oil, divided
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons tahini
¼  cup water
3 tablespoons fresh lemon juice
1/2 teaspoon paprika for garnish

Directions

1. Turn on food processor and drop garlic down feed tube to mince. Open cover and add parsley. Pulse to chop.
2. Add remaining ingredients except for 2 teaspoons oil and paprika and process 1 minute or until smooth. Spoon hummus into a serving bowl. Drizzle with 2 teaspoons olive oil and sprinkle with paprika.
3. Serve with pita chips, rice crackers or cut vegetables

This recipe is created by NuCulinary
www.nuculinary.com

Read an article about NuCulinary
http://ibukimagazine.com/northwest-a-beyond/pacific-northwest/152-nuculinary-bring-global-diversity-into-your-everyday-cooking