Ingredients (1 serving)

1 slice country-style bread
2 tablespoons natto, chopped
2 teaspoons mayonnaise
Salt and black pepper
Curry powder

Directions

1. Put the natto, mayonnaise, a pinch of curry powder in a small bowl and stir well.
2. Season with salt and pepper.
3. Spread the bread with the natto paste and grill it in a toaster oven or broil it until golden brown.

This Recipe is created by Japan Traditional Foods, Inc:

http://www.meguminatto.com/order.html
Read an article about Megumi Natto and Japan Traditional Foods