Ingredients (4 servings)

2 1/2 tbs Mizkan™ Rice Vinegar
3 tbs soy sauce
2 green onions, chopped
1 1/2 tsp sugar
1 tbs sesame oil
1 pack soft fresh tofu
1/3 lb ground pork
1 tbs vegetable oil
1/4 English cucumber, finely sliced
1 tsp doubanjiang (Chinese spicy miso)
2 garlic cloves, mashed
2 tbs soy sauce

Directions

1. Mix Mizkan™ Rice Vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing.
2. In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute. Add ground meat and soy sauce. Stir-fry for 3 minutes or until meat is cooked.
3. Cut tofu into bite-sized pieces and serve on a plate. Cover with the cooked meat and the dressing. Serve with sliced cucumber on side.